Pescaito Frito: Cadiz’s Fried Fish, Made in Your Kitchen
You’ve been to Andalucía, haven’t you? You sat at a chiringuito by the sea, the sun warm on your skin, a cool glass of limonada in hand. Then came that plate: a glistening pile of perfectly golden-fried fish, crispy, light, and seasoned just right. Maybe it was tiny boquerones, delicate calamares, or succulent bacalao. You…
